Tag Archives: eco-takeouts

G.E.T. Contributes to Community Service/Sustainability Project

Campus Kitchen at Northwestern University replaces disposable containers with Eco-Takeouts. Read More  |  Blog Home

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Ball Corporation Includes Eco-Takeouts in Sustainability Program

Ball Corporation has incorporated Eco-Takeouts™ in its sustainability program. Read how Ball has made its reusable takeout container initiative successful.
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Eco-Takeouts™ Rock! Containers Make Debut at Pickathon Music Festival

Pickathon, a music festival held near Portland, OR, used Eco-Takeouts as a part of its sustainability initiative. Read More  |  Blog Home

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Eco-Takeouts™ Graduate! Containers Find Work at GO Box in Portland

Portland entrepreneur offers food cart consumers an alternative to single-use disposable containers. Read More  |  Blog Home

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Going Green and Saving Green: University of South Florida Celebrates One-Year All Ecos Anniversary

The University of South Florida’s Dining Services operation has discontinued the use of styrofoam in favor of reusable to-go containers. Read More  |  Blog Home

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Innovation and Personal Commitment Make Eco-Takeouts™ Work at University of Virginia

This blog post takes a look at University of Virginia’s Eco-Takeouts™ accountability process, and efforts to expand the program beyond residential hall dining. Read More  |  Blog Home

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Accountability and Education – Keys to Eco-Takeouts™ Success at University of Vermont

In a recent interview, Jay Taylor and David Manago discuss the incorporation of Eco-Takeouts in U of Vermont’s Eco-Ware dining sustainability program. They identified three keys to reusable container success: a sturdy, leak-resistant container, an effective accountability system, and peer-to-peer education. Read More  |  Blog Home

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You Can Be a (Sustainability) STAR!

An overview of The Association for the Advancement of Sustainability in Higher Education’s (AASHE) sustainability rating system. Read More  |  Blog Home

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Reduce, Reuse, Recycle

This post gives an overview of the waste management hierarchy. Levels or tiers in the hierarchy range from source reduction (most preferable option) to landfilling. Read More  |  Blog Home

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Eco-Takeouts Reach Qatar!

Education City, a community of ten higher education institutions based in Qatar, adopts reusable takeout containers. Read More  |  Blog Home

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