Tag Archives: University of Vermont

Accountability and Education – Keys to Eco-Takeouts™ Success at University of Vermont

In a recent interview, Jay Taylor and David Manago discuss the incorporation of Eco-Takeouts in U of Vermont’s Eco-Ware dining sustainability program. They identified three keys to reusable container success: a sturdy, leak-resistant container, an effective accountability system, and peer-to-peer education. Read More  |  Blog Home

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