Tag Archives: Sodexo

Accountability and Education – Keys to Eco-Takeouts™ Success at University of Vermont

In a recent interview, Jay Taylor and David Manago discuss the incorporation of Eco-Takeouts in U of Vermont’s Eco-Ware dining sustainability program. They identified three keys to reusable container success: a sturdy, leak-resistant container, an effective accountability system, and peer-to-peer education. Read More  |  Blog Home

Posted in Customer Success Stories | Tagged , , , , , , , , , , | 4 Comments