Category Archives: Foodservice Green Trends

G.E.T. Contributes to Community Service/Sustainability Project

Campus Kitchen at Northwestern University replaces disposable containers with Eco-Takeouts. Read More  |  Blog Home

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Will Carbon Footprints Follow In The Steps of Calorie Counts?

A summary of a recent QSR Magazine article about an emerging practice outside the U.S. — posting carbon footprint data with menu information.

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It’s Not Easy Being Green

An overview of environmental marketing regulations administered by the Federal Trade Commission.
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Ball Corporation Includes Eco-Takeouts in Sustainability Program

Ball Corporation has incorporated Eco-Takeouts™ in its sustainability program. Read how Ball has made its reusable takeout container initiative successful.
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Eco-Takeouts™ Rock! Containers Make Debut at Pickathon Music Festival

Pickathon, a music festival held near Portland, OR, used Eco-Takeouts as a part of its sustainability initiative. Read More  |  Blog Home

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You Can Be a (Sustainability) STAR!

An overview of The Association for the Advancement of Sustainability in Higher Education’s (AASHE) sustainability rating system. Read More  |  Blog Home

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