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Tag Archives: Sustainability Tracking Assessment and Rating System
You Can Be a (Sustainability) STAR!
An overview of The Association for the Advancement of Sustainability in Higher Education’s (AASHE) sustainability rating system. Read More | Blog Home
Posted in Foodservice Green Trends
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Tagged AASHE, Association for the Advancement of Sustainability in Higher Education, eco-takeouts, reusable clamshells, reusable containers, STARS, sustainability best practices, sustainability in foodservice, Sustainability Tracking Assessment and Rating System, Syracuse University
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