Author Archives: Wilma

About Wilma

As G.E.T.'s Sustainable Products Manager, I have more than 15 years of experience managing quick serve and casual dining restaurant foodservice promotions. And what do I know about sustainability? Well, I read eco research, study best practices, and follow Mom’s example by reusing grocery bags and recycling cans. Like many of you, I am looking for ways to apply environmental research and eco-friendly best practices in our schools, companies, and communities. I'll share what I learn, and pass along some tips-- mine and others-- you can apply to your own "green" goals.

Tips on Marketing Campus Sustainability

Fellow blogger Brad McAllister shares some ideas on how to market campus sustainability initiatives. Read More  |  Blog Home

Posted in Environmental Information | Tagged , , | Leave a comment

You Can Be a (Sustainability) STAR!

An overview of The Association for the Advancement of Sustainability in Higher Education’s (AASHE) sustainability rating system. Read More  |  Blog Home

Posted in Foodservice Green Trends | Tagged , , , , , , , , , | 1 Comment

Reduce, Reuse, Recycle

This post gives an overview of the waste management hierarchy. Levels or tiers in the hierarchy range from source reduction (most preferable option) to landfilling. Read More  |  Blog Home

Posted in Environmental Information | Tagged , , , , , , , | Leave a comment

Eco-Takeouts Reach Qatar!

Education City, a community of ten higher education institutions based in Qatar, adopts reusable takeout containers. Read More  |  Blog Home

Posted in Customer Success Stories | Tagged , , , , , | Leave a comment