Monthly Archives: November 2011

Will Carbon Footprints Follow In The Steps of Calorie Counts?

Posted on November 16, 2011 by Wilma

A summary of a recent QSR Magazine article about an emerging practice outside the U.S. — posting carbon footprint data with menu information.

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Posted in Foodservice Green Trends | Tagged carbon footprint, climate change, eco-friendly, menu boards, restaurant chains, sustainability | Leave a comment

It’s Not Easy Being Green

Posted on November 4, 2011 by Wilma

An overview of environmental marketing regulations administered by the Federal Trade Commission.
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Posted in Foodservice Green Trends | Tagged eco-friendly, environmental advertising, environmental marketing, environmentally friendly, Federal Trade Commission, FTC, green products, green services, Southland Better Business Bureau | Leave a comment